Welcome to Jakolof Bay Oyster Co. Our oysters are in prime condition, plump, clean and firm, a benefit of slow, pristine, cold-water growth that prevents spawning, and keeps bacteria that plague warm water oysters at bay. We are a small farm in Jakolof Bay, 7 miles south of Homer Alaska across Kachemak Bay on the southern tip of the Kenai Peninsula, 220 miles south of Anchorage.
We operate in an extreme climate, if our online store is closed subscribe to our Harvest Updates and be the first to know when we’re ready for shipping again.
Kachemak Bay Oysters are:
"...clean-flavored, with lots of cucumber and a crisp nori kind of snap to them. Salted honeydew, green tea, and apple candy notes linger on the finish."
- Rowan Jacobson