Welcome to Jakolof Bay Oyster Co. Our oysters are in prime condition, plump, clean and firm, a benefit of slow, pristine, cold-water growth that prevents spawning, and keeps bacteria that plague warm water oysters at bay. We are a small farm across Kachemak Bay from Homer, Alaska, on the southern tip of the Kenai Peninsula, 220 miles south of Anchorage. To visit, just drive to to the end of the road, hop on a boat and head south 7 miles to Jakolof Bay. You can also take a water taxi.
Kachemak Bay Oysters are:
"...clean-flavored, with lots of cucumber and a crisp nori kind of snap to them. Salted honeydew, green tea, and apple candy notes linger on the finish."
- Rowan Jacobson