Fresh Jakolof Bay Oysters from Homer Alaska

Craving the freshest? When you taste our plump, clean oysters, you’ll understand why short tide-to-table time makes all the difference. This is what fresh tastes like!


Get Four of our favorite oyster recipes.

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I love Oysters!

Plump

Our oysters bulk up in frigid Alaska waters, building the lipid-rich meat that makes them exceptionally plump and flavorful.

Clean

Strong tidal currents and pristine cold waters give our oysters that clean, briny taste—pure ocean flavor with a crisp, bright finish.

Fresh

We harvest oysters straight from Jakolof Bay’s pristine cold waters - no long distribution chains, no sitting in cold storage. Just pure Alaska flavor straight from our farm to your plate.

A man holding a glass of white wine, with a plate of fresh oysters and lemon wedges in front of him, overlooking a body of water with snow-capped mountains in the background.

Ever Wonder How Fresh Your Oysters Really Are?

Most oysters travel through long distribution chains before they reach you. Days become weeks, and that incredible just-harvested flavor fades along the way.

Here's what changes when you know exactly who grew your oysters, where they came from, and when they were harvested:

  • You taste the difference that days (not weeks) out of water makes

  • You get that plump, firm texture that only truly fresh oysters have

  • You experience what Jakolof Bay actually tastes like—bright, clean, alive

  • You taste a memory—fresh sea breeze, cold water on your toes, the exact moment you fell in love with the ocean

Alaskans stay connected to our coastal waters when we eat freshly harvested shellfish.

Close-up of an open oyster beautifully shucked, showing smooth, glossy flesh and unique black mantel.

Download Oyster Recipes

Four of our favorites, including raw, cooked, baked and how to shuck

Oyster REcipes
Woman with white hair, red jacket, and blue gloves standing on dock by water, with oyster cages filled with oysters, near a mountain with fog and row of buoys.

Hi, I’m Margo.

Frank, our son Logan, and I love oysters and we love the sea.

But as oyster lovers, we knew the frustration: never knowing how long your oysters have been out of the water. Two weeks? A month? We started farming because we wanted to solve that problem for ourselves—and for fellow oyster enthusiasts who crave that just-harvested taste.

Now Frank and Logan spend their days working the waters of Jakolof Bay while I sort, pack, and connect with you. We've built our whole operation around quality and speed: constantly improving our oysters, and shortening the tide-to-table-to-tongue travel time as much as possible.

Since 2012, we've helped thousands of Alaskans taste the difference that real freshness makes. Experience the pristine waters of our wild and cherished corner of Alaska.

What our customers are saying…

  • The oysters you sent us in Virginia were amazing.

    -Steve R.

  • The recipe book is delightful and such beautiful pictures! My mouth watered, for sure! Thank you!

    -Shellie W.

  • This batch of oysters was even better than the last, every single one was special.

    -Todd W.

  • Oysters were so fat and delicious. We bypassed the mignonette and went straight to cocktail sauce and vodka!

    -Stephen F.

  • Your oysters are always a treat for us.

    -Tanner G.

  • Not only do you have the best oysters ever, you have the best service. BTW, today is my birthday and I am looking forward to sharing these oysters with my kids tomorrow.

    -Ken K.

Buying from our farm is simple.

1.

Connect

Join our community of oyster lovers. I’ll send harvest alerts and ordering links as soon as a fresh harvest is in.

2.

Order

Order online as soon as a harvest is announced—some sizes sell out fast!

3.

Pickup

Pick up at scheduled times in Homer, Soldotna, or Anchorage (details at checkout).

For SMS text updates send the word SUBSCRIBE to (833) 311-7435.

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